The most fabulous of all Yunnan food is Yunnan rice noodles (Guoqiao mixian,literally "Crossing the bridge rice noodles").With its high humidity and mild temperatures Kunming provides abundant fruits and vegetables all year for local cuisine.In addition,there are numerous snack options in high streets and back lanes.You can find good places and restaurants to eat in Kunming during your Kunming tour.By the way,most hotels in Kunming offer Western food in a noise-free environment at prices much higher than those charged in mon Western restaurants.
Steaming-Pot Chicken
This dish gained its name from steaming the chicken in a pot with a hollow tube in the center.It is a simple tasty dish.To make it,place chicken,ginger,a shallot,pepper and salt in the pot and steam for about four hours,during which time steam from the tube contacts the cold pot cover turning to water,then flows back into the pot to bee delicious chicken soup.Before serving,remove ginger and shallot.
Across Bridge Rice Noodle
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Across Bridge Rice Noodle (Yunnan Guoqiao Mixian) is one of the featured specialties of Kunming and Yunnan.It has three main parts: a bowl of extremely hot chicken broth,various slices of meat,including chicken,fish,and meat up to nine varieties,with various seasonings and rice noodles.Preparation: Add meat and seasonings to the soup first,then the rice noodles.Season with pepper powder,gourmet powder,fried chili,and chopped onion; the flavorful soup is colorful red,green,yellow and white.
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Xuanwei Ham
Xuanwei Ham (Xuanwei Huotui) also called Yuntui or Yunnan Ham is one of the three famous and best hams in China.The main ingredient in many local dishes,Yunnan Ham retains its unique flavor and can be stored for long periods of time.Offered in most local restaurants,ham preparation includes baking,salting,pestle,warming,and freezing.
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Modern Cake
安徽阜阳旅游必去十大景点
外伶仃岛船票网上购票Baba is popular in Yunnan.It is a food made of flour,corn powder,sticky rice,lard,sesame and meat.The initiators of Modern Baba were two pretty sisters who made sweet and tasteful Baba that attracts people even today.Modern Baba has a crisp exterior and a soft interior; it is sweet with savory cream.
Other Kunming Snacks
长沙方特一日游攻略Besides Modeng Baba,other snacks include Shao Mai (steamed dumpling with the dough gathered at the top),Chou Doufu (bean curd),Wandou Fen (bean jelly),and Jicai Jiao (shepherds-purse dumpling).Pastry is another local favorite in Kunming.Xuanwei Ham Moon cake is a Dian style moon cake praised even by emperors.Rose Cake is a seasonal fresh-tasting pastry with a stuffing of fragrant roses in bud.Best known is Dian Eight Articles,the representative pastry in Kunming.
